Baked locally. Family run. Since 1902. No high fructose corn syrup. Since 1902, the Fantini family has been committed to a time-honored tradition of producing and distributing fresh, artisan baked goods throughout all of New England. We value quality, consistency, and a commitment to excellent service to all our loyal customers. Most importantly, we continue investing in the future of Fantini Baking Company, and its employees, so that we can continue to provide our local community with a great place to work. From our family to yours. Since 1902.